“J-Simple Recipes” is the abbreviation for “Japanese Simple Recipes.”
We explain Japanese recipes you can easily cook, as well as typical meals, foodstuffs and table manners.

J-Simple Recipes title

deep-fried dumplings

  • Makes: 25
  • Calories: 73 kcal
  • Total Time: 1 h 30 m
    • Prep: 1 h 25 m
    • Cook: 5 m
  • Japanese: Age-gyōza
Deep-Fried Dumplings



dipping sauce:

Step 1

step 1:

Heat the oil to 320 °F and deep-fry the dumplings about 2 minutes until golden brown. Remove and drain on a rack.

Step 2

step 2:

Make the dipping sauce in a bowl and pour into shallow dishes. If you like your sauce a little hotter, add some Chinese chili oil (rāyu).



By deep-frying dumplings, the dumpling wrappers become crisp. You can enjoy the different texture from fried dumplings, which are soft.