mixed rice with seared chicken & vegetables
- Serves: 4
- Calories: 429 kcal
- Total Time: 1 h 30 m
- Prep: 1 h 20 m
- Cook: 10 m
- Japanese: Itameta toriniku to yasai no maze-gohan
Cut the chicken into bite-size pieces. Chop the parsley the into fine pieces.
Chop the onion and carrot. Slice the button mushrooms.
Heat the butter in a frying pan over a medium flame. Add the chicken and sprinkle with salt and pepper. Sear the chicken for about 5 minutes.
Add the onion, carrot and mushroom. Add the soy sauce when the vegetables are done. Remove from the heat.
Add the seared mixture to the hot steamed rice and mix.
Serve on individual plates. Sprinkle the rice with the parsley, if desired.
Because this tasty dish has a lot of nutritious ingredients such as chicken, rice and vegetables, you can get a very healthy meal in only one serving.
Japanese foods recipes
Int'l. recipes with a Japanese twist