“J-Simple Recipes” is the abbreviation for “Japanese Simple Recipes.”
We explain Japanese recipes you can easily cook, as well as typical meals, foodstuffs and table manners.

J-Simple Recipes title

matcha quiche

Matcha Quiche
Ingredients

ingredients:

  • 4 slices bacon
  • 5 ounces potato
  • 1 ounce spinach
  • 3 1/2 ounces shredded
  • Mozzarella cheese
  • 1/2 tablespoon oil
  • 2 eggs
  • 1/3 cup milk
  • 1/3 cup fresh cream
  • a little salt
  • a little pepper
  • 1/3 ounce Parmesan cheese
Ingredients

dough:

  • 2 teaspoons matcha powder
  • 5 1/3 ounces flour
  • 2 4/5 ounces butter
  • 1 egg yolk
  • 2 tablespoons cold water
Step 1

step 1:

To make the dough, mix the flour, matcha powder and the butter and knead. Add the egg yolk and cold water and mix.

Step 2

step 2:

Spread the dough out (Step 1) into a mold about 6 in. in diameter.

Step 3

step 3:

Cut the bacon slices into 8 equal portions. Peel the potato; slice them. Cut off the stems of the spinach and wash. Cut into 3 cm. long pieces.

Preheat the oven to 340 °F.

Step 4

step 4:

Heat the oil in a frying pan on medium heat and fry the bacon strips and potato slices.

Step 5

step 5:

Mix the eggs, fresh cream, milk, Parmesan cheese, salt and pepper in a bowl.

Step 6

step 6:

Put the bacon strips and potato slices (Step 4) into the pan (Step 2).

Step 7

step 7:

Pour the liquid mixture (Step 5) into the pan and spread the spinach and the shredded Mozzarela cheese over it.

Macha-kisshu

Bake in the oven 30 to 40 minutes.

comment:

The matcha powder gives the dough a very nice smell. This dish is very easy to cook and looks gorgeous. It is a good party dish.

line