tuna & pickled plums seasoned rice

• u.s.
• metric

ingredients:

• 10 ounces rice
• 2 1/2 ounces canned tuna (with oil)
• 1 1/3 ounces pickled plums
• 2 teaspoons grated ginger
• 1 2/3 cups water

step 1:

Drain the oil from the tuna. Wash the rice. Add the water, tuna, pickled plums and grated ginger to the rice. Switch on the rice cooker.

step 2:

After cooking, remove the plums from the rice. Remove the pits from the plums. Return the plums to the rice mixture and stir all ingredients together.