rice soup with shrimps

• u.s.
• metric

ingredients:

• 6 shrimps
• 1 egg
• 1/3 ounce long green onion or scallion (optional)
• 1 teaspoon salt
• 1 teaspoon soy sauce
• 2 servings (8 ounces) steamed rice
• 2 1/2 cups bonito soup stock

step 1:

Hull shell and tail. Devein the shrimps. Wash them.

step 2:

Chop the long green onion or scallion (optional) into small pieces. Beat the egg in a bowl.

step 3:

Pour the sea tangle soup stock into a pot and bring to a boil. Add the shrimps and boil a couple of minutes.

step 4:

Add the rice, salt and soy sauce. Mix and bring to a boil.

step 5:

Add the egg. Mix a couple of times. Remove from the heat. Pour into serving bowls. Sprinkle with the chopped long green onion (or scallion).