rice soup with crab

• u.s.
• metric

ingredients:

• 2 ounces flaked crab
• 1 egg
• 1/6 ounce mitsuba
• 1 teaspoon salt
• 1 teaspoon soy sauce
• 2 servings (8 1/2 ounces) steamed rice
• 1/4 cup sea tangle soup stock

step 1:

If using mitsuba, wash it and cut into 2 in. long pieces.

step 2:

Pour the sea tangle soup stock in a pot and bring to a boil. Add the rice and boil a couple of minutes.

step 3:

Add the crab, salt and soy sauce. Then, mix in the rice.

step 4:

Add the egg. Mix a couple of times. Remove from the heat.