deep-fried rice cakes
- Serves: 2
- Calories: 195 kcal
- Total Time: 10 m
- Prep: 5 m
- Cook: 5 m
- Japanese: Age-mochi
Cut the rice cakes in half lengthwise. Then cut each half across in thirds to make 6 bite-size pieces for each block.
Heat the oil to 320 °F and deep-fry the blocks about 1 minute.
Remove and sprinkle the salt (or soy sauce) over the deep-fried rice cakes.
Age-mochi resembles arare and okaki which are Japanese traditional snacks. This snack is very crispy and has a good taste.
Japanese foods recipes
Int'l. recipes with a Japanese twist