dry-cured ham chirashi zushi

• u.s.
• metric

ingredients:

• 1 ounce dry-cured ham
• 1/3 ounce mizuna (Japanese mustard greens)
• or baby leaves (optional)
• 1 serving sushi rice

step 1:

Cook the sushi rice.

step 2:

Place the sushi rice on a dish. If the slices of ham are large, cut into bite-sized pieces.

step 3:

If you want to use the green leaves of mizuna or baby leaves, cut into 1 in. long pieces and sprinkle over the rice. Place the ham over the green leaves or the rice.