“J-Simple Recipes” is the abbreviation for “Japanese Simple Recipes.”
We explain Japanese recipes you can easily cook, as well as typical meals, foodstuffs and table manners.

J-Simple Recipes title
home > japanese/int'l. recipes > rice & wheat flour recipes > japanese-style shrimp fried rice

japanese-style shrimp fried rice

  • Serves: 2
  • Calories: 474 kcal
  • Total Time: 1 h 30 m
    • Prep: 1 h 20 m
    • Cook: 10 m
  • Japanese: Ebi-chā-han
Japanese-Style Shrimp Fried Rice
Ingredients Ingredients


Step 1

step 1:

Hull, shell, tail and devein the shrimps. Wash them. Chop the green onion (or leek). Beat the eggs in a bowl.

Step 2

step 2:

Heat 1 tablespoon of the salad oil in a frying pan (or wok). Add the shrimps. Saute on medium heat. After they change color, remove from the pan.

Step 3

step 3:

In order to prevent the rice from becoming sticky, preheat the pan without oil for 1 minute on high heat. Then, add the remaining oil, eggs and cold rice and mix. Cook for one minute on high heat.

Step 4

step 4:

Add the shrimps and green onion (or leek), and mix while cooking for another minute.

Step 5

step 5:

Add the soup stock powder (optional), salt, pepper and soy sauce, and stir on high heat for another minute.


Serve in a dish.


This dish is very popular in Japan. The combination of fried rice, shrimps and soy sauce has a wonderful taste.