japanese-style shrimp fried rice
- Serves: 2
- Calories: 474 kcal
- Total Time: 1 h 30 m
- Prep: 1 h 20 m
- Cook: 10 m
- Japanese: Ebi-chā-han
Hull, shell, tail and devein the shrimps. Wash them. Chop the green onion (or leek). Beat the eggs in a bowl.
Heat 1 tablespoon of the salad oil in a frying pan (or wok). Add the shrimps. Saute on medium heat. After they change color, remove from the pan.
In order to prevent the rice from becoming sticky, preheat the pan without oil for 1 minute on high heat. Then, add the remaining oil, eggs and cold rice and mix. Cook for one minute on high heat.
Add the shrimps and green onion (or leek), and mix while cooking for another minute.
Add the soup stock powder (optional), salt, pepper and soy sauce, and stir on high heat for another minute.
Serve in a dish.
This dish is very popular in Japan. The combination of fried rice, shrimps and soy sauce has a wonderful taste.
Japanese foods recipes
Int'l. recipes with a Japanese twist