chicken garlic rice with soy sauce

• u.s.
• metric

ingredients:

• 7 ounces boneless chicken thigh
• 3 garlic cloves
• 1/12 ounce parsley
• 1 1/2 tablespoons soy sauce
• 1 tablespoon olive oil
• 2 servings cold steamed rice
• a little salt
• a little white pepper
• a little black pepper

step 1:

Cut the chicken into bite-size pieces. Chop the parsley the into fine pieces. Slice the garlic.

step 2:

Heat the olive oil in a frying pan over a medium flame and sear the chicken for about 5 minutes. Add the garlic and sear.

step 3:

Add the cold rice. Sear while mixing for 1 minute. Add the soy sauce, salt and white pepper, and sear for another minute.

step 4:

Turn off the flame, add the parsley and mix.