chicken garlic rice with soy sauce
- Serves: 2
- Calories: 490 kcal
- Japanese: Chikin-gārikku-raisu
- 7 ounces boneless chicken thigh
- 3 garlic cloves
- 1/12 ounce parsley
- 1 1/2 tablespoons soy sauce
- 1 tablespoon olive oil
- 2 servings cold steamed rice
- a little salt
- a little white pepper
- a little black pepper
Cut the chicken into bite-size pieces. Chop the parsley the into fine pieces. Slice the garlic.
Heat the olive oil in a frying pan over a medium flame and sear the chicken for about 5 minutes. Add the garlic and sear.
Add the cold rice. Sear while mixing for 1 minute. Add the soy sauce, salt and white pepper, and sear for another minute.
Turn off the flame, add the parsley and mix.
Serve in a dish and sprinkle the black pepper over it.
The combination of the garlic and the soy sauce is very good and makes this dish very delicious. The black pepper becomes the accent.
Japanese foods recipes