“J-Simple Recipes” is the abbreviation for “Japanese Simple Recipes.”
We explain Japanese recipes you can easily cook, as well as typical meals, foodstuffs and table manners.

J-Simple Recipes title

mushroom-seasoned rice

Mushroom-Seasoned Rice
Ingredients Ingredients

ingredients:

Step 1

step 1:

Wipe the shiitake mushrooms with a wet paper towel. Cut off the stems and slice the caps.

Step 2

step 2:

Cut off the roots of the shimeji mushrooms. Cut off the roots of the enoki mushrooms 1 in. from the end and cut in half.

Step 3

step 3:

Wash the rice. Add the soup stock (or water). Add the mushrooms, soy sauce and sake. Cook the rice (see Steamed Rice instructions).

Kinoko-gohan

After cooking, wait 10 minutes before stirring the rice mixture.

comment:

The combination of mushrooms and soy sauce makes the very flavorful.

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