baked chicken & carrots seasoned rice with cheese
- Serves: 2
- Calories: 405 kcal
- Total Time: 1 h 30 m
- Prep: 1 h 20 m
- Cook: 10 m
- Japanese: Takikomigohan to chīzu no ōbun-yaki
Preheat the oven to 375 F°. Put the chicken & carrots seasoned rice in a baking dish.
Spread the shredded Mozzarela cheese over the seasoned rice.
Bake in the oven 10 minutes.
Cheese suits chicken & carrots seasoned rice very well. Although it is rich with cheese, the taste of the ｃhicken & carrots seasoned rice does not disappear at all.
Japanese foods recipes
Int'l. recipes with a Japanese twist