“J-Simple Recipes” is the abbreviation for “Japanese Simple Recipes.”
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J-Simple Recipes title

crab seasoned rice

  • Serves: 2
  • Calories: 235 kcal
  • Total Time: 1 h 45 m
    • Prep: 35 m
    • Cook: 1 h 10 m
  • Japanese: Kani-meshi
Crab Seasoned Rice
Ingredients Ingredients


  • 2 1/2 ounces crab meat
  • 9 4/5 ounces rice
  • 1 tablespoon crab juice (if using canned crab)
  • 1 2/5 cups sea tangle soup stock or water
  • 2 teaspoons soy sauce
  • a little salt
Step 1

step 1:

Wash the rice.

Step 2

step 2:

Add the soup stock (or water). Add the 1 ounce crab meat, crab juice (if using canned crab), soy sauce and salt. Switch on the rice cooker.

Step 3

step 3:

Serve the rice mixture. Top it with the remaining 1 1/2 ounces of crab meat.



This is a very simple and delicious dish. The crab meat suits the rice which was cooke.