“J-Simple Recipes” is the abbreviation for “Japanese Simple Recipes.”
We explain Japanese recipes you can easily cook, as well as typical meals, foodstuffs and table manners.

J-Simple Recipes title
home > japanese/int'l. recipes > rice & wheat flour recipes > rice cakes with genovese sauce

rice cakes with genovese sauce

Rice Cakes with Genovese Sauce


  • 2 square rice cakes
  • 1 tablespoon Genovese sauce
  • 1 teaspoon water
Step 1

step 1:

Place the rice cakes on a plate. Pour the water over them. Warm them in the microwave at 600 W for 1 minute 30 seconds.

Step 2

step 2:

Cut each rice cake into bite-size pieces.

Step 3

step 3:

Place them on a plate and pour the Genovese sauce over them.

Mochi no Jyenoba sosu gake


The rich Genovese Sauce suits the chewy rice cake. This is a very simple and delicious recipe.