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J-Simple Recipes title
home > japanese/int'l. recipes > rice & wheat flour recipes > japanese-style pancakes with green onion

japanese-style pancakes with green onion

  • Serves: 2
  • Calories: 389 kcal
  • Japanese: Negi-yaki
Japanese-Style Pancakes with Green Onion
Ingredients

ingredients:

Step 1

step 1:

Chop the green onion into small pieces.

Step 2

step 2:

Mix the flour and water (or bonito soup stock).

Step 3 Step 3-2

step 3:

Add the green onion, the red pickled ginger, dried small shrimps (optional) and eggs. Mix for only 1 minute because otherwise the batter will become too hard when cooked.

Step 4

step 4:

Heat a medium-size frying pan on medium heat. Add the oil. Add half of the mixture (Step 3). Arrange in a circle about 1/3 in. high. Bake on medium heat about 5 minutes. Don't push with a spatula because that will make the negiyaki hard.

Step 5

step 5:

Turn with a spatula and bake the other side on medium heat about 3 minutes.

Step 6

step 6:

Coat the pancake with 1/2 to 1 tablespoon soy sauce or sauce of Japanese–Style Pancakes. Sprinkle green laver on top. Remove from the pan.

step 7:

To make the second pancake, repeat Steps 4, 5 and 6.

Negi-yaki

comment:

This dish is delicious because the dough is very soft and the green laver makes it even tastier.

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