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J-Simple Recipes title
home > japanese/int'l. recipes > rice & wheat flour recipes > curry flavored fried rice

curry flavored fried rice

  • Serves: 2
  • Calories: 615 kcal
  • Japanese: Karē chā-han
Curry Flavored Fried Rice
Ingredients Ingredients

ingredients:

  • 3 1/2 ounces ground pork or beef
  • 2 1/2 ounces onion
  • 2 servings cold steamed rice
  • 2 eggs
  • 1/2 tablespoon curry powder
  • 1 tablespoon soy sauce
  • 2 teaspoons soup stock powder (chicken, Chinese or bonito) (optional)
  • 3 tablespoons salad oil
  • a little salt
  • a little pepper
Step 1

step 1:

Chop the onion. Beat the eggs in a bowl.

Step 2

step 2:

Heat 1 tablespoon of the oil in a frying pan (or wok) and add the ground meat and onion. After the meat changes color and the chopped onions become clear, remove from the pan.

Step 3

step 3:

In order to prevent the rice from becoming sticky, preheat the frying pan (or wok) without oil for 1 minute on high heat. Then, add the remaining 2 tablespoons of oil, the eggs and cold rice and mix. Cook for one minute on high heat. Add the meat and onion mixture, and mix while cooking for another minute.

Step 4

step 4:

Add the soup stock powder (optional), salt, pepper, soy sauce and curry powder, and stir on high heat for another minute.

Karē chā-han

Serve in a dish.

comment:

This dish is very easy to make because it uses curry powder instead of curry blocks. It is a very delicious, spicy fried rice.

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