seared rice & scallops with butter & soy sauce

• u.s.
• metric

ingredients:

• 8 raw scallops
• 1 ounce boiled green peas
• 2 servings hot steamed rice
• 1 tablespoon soy sauce
• 2 tablespoons butter
• a little salt and pepper

step 1:

Heat the butter in a frying pan. Add the scallops and pan-broil on one side a couple of minutes on medium heat.

step 2:

Pan-broil on opposite side a minute. Add the rice and green peas, and mix while cooking for another minute.

step 3:

Add the salt, pepper and soy sauce, and stir.