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seared rice & scallops with butter & soy sauce

Seared Rice & Scallops with Butter & Soy Sauce


  • 8 raw scallops
  • 1 ounce boiled green peas
  • 2 servings hot steamed rice
  • 1 tablespoon soy sauce
  • 2 tablespoons butter
  • a little salt and pepper
Step 1

step 1:

Heat the butter in a frying pan. Add the scallops and pan-broil on one side a couple of minutes on medium heat.

Step 2

step 2:

Pan-broil on opposite side a minute. Add the rice and green peas, and mix while cooking for another minute.

Step 3

step 3:

Add the salt, pepper and soy sauce, and stir.

Hotate to gohan no batā-shōyu-itame


Butter and soy sauce suit rice very well. The combination of the seasoned rice and pan-broiled scallops is very delicious.