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ground chicken & egg chirashi zushi

Ground Chicken & Egg Chirashi Zushi
Ingredients Ingredients

ingredients:

  • 10 1/2 ounces ground chicken
  • 4 eggs
  • 4 servings sushi rice
  • 2 tablespoons soy sauce
  • 4 tablespoons sugar
  • a little salt
  • 1 tablespoon salad oil
Step 1

step 1:

Cook sushi rice.

Step 2

step 2:

Add the ground chicken and 2 tablespoons of sugar and the soy sauce to a pan and stir over medium heat a couple of minutes.

Step 3

step 3:

Beat the eggs. Add 2 tablespoons sugar and a little salt. Coat a frying pan using a paper towel which has been soaked with salad oil. Place on low heat. With a ladle, pour some of the egg mixture into the frying pan and tilt it so that it spreads evenly over the bottom. Remove from pan when cooked and place on a cutting board. Repeat this process to make 3 or 4 paper-thin omelets. Stack them on top of each other on the cutting board.

Step 4

step 4:

Let them cool. Cut the stack into julienne slices.

Step 5

step 5:

Decorate the sushi rice with the ground chicken and eggs.

Torisoboro-chirashi-zushi

comment:

This sushi recipe is comparatively easier to make than other sushi dishes. The yellow of the eggs adds a bright accent to this delicious dish.

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