dumplings tomato soup

• u.s.
• metric

ingredients:

• 8 dumplings (See Step 1 to Step 5 of
• “fried dumplings”)
• 2 ounces carrot
• 3 ounces spinach
• 14 ounces canned tomatoes
• 3 1/3 cups chicken broth or soup stock
• 1/2 tablespoon soy sauce

step 1:

Slice the carrot as shown in the pictures. Cut off the stems of the spinach and cut into about 2 in. wide pieces.

step 2:

Prepare the stock in a pot. Bring to a boil and add the dumplings and carrot. Cover and cook on medium heat for about 4 minutes.

step 3:

Add the spinach, soy sauce, salt and canned tomatoes and cook for about 3 minutes. Remove from the heat.