Chop the char siu (or ham) and leek (or green onion).
Beat the eggs in a bowl.
In order to prevent the rice from becoming sticky, preheat a frying pan (or wok) without oil for 1 minute on high heat. Then, add the oil, eggs and cold rice and mix. Cook for another minute on high heat.
Add the char siu (or ham) and leek (or green onion), and mix while cooking for another minute.
Add the soup stock powder (optional), salt, pepper and soy sauce, and stir on high heat for another minute.
Serve in a dish.
This fried rice recipe originated in China. The dish is very popular in Japan, and is cooked in restaurants and at home.
Japanese foods recipes