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chicken & carrots seasoned rice
- Serves: 4
- Calories: 372 kcal
- Total Time: 1 h 20 m
- Prep: 10 m
- Cook: 1 h 10 m
- Japanese: Tori to ninjin no takikomi-gohan
- u.s.
- metric
ingredients:
- 15 ounces rice
- 10 1/2 ounces boneless chicken
- 6 ounces carrots
- 2 3/8 cups bonito & sea tangle soup stock, bonito soup stock or water
- 2 tablespoons soy sauce
step 1:
Cut the chicken into bite-size pieces.
step 2:
Peel and cut the carrots into julienne slices.
step 3:
Wash the rice. Add the soup stock (or water), chicken, carrots and soy sauce. Switch on the rice cooker.
After cooking, wait 5 minutes before stirring the rice mixture.
comment:
The combination of rice, chicken, carrots and soy sauce has a good smell and taste.
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