chicken & carrots seasoned rice

• u.s.
• metric

ingredients:

• 15 ounces rice
• 10 1/2 ounces boneless chicken
• 6 ounces carrots
• 2 3/8 cups bonito & sea tangle soup stock, bonito soup stock or water
• 2 tablespoons soy sauce

step 1:

Cut the chicken into bite-size pieces.

step 2:

Peel and cut the carrots into julienne slices.

step 3:

Wash the rice. Add the soup stock (or water), chicken, carrots and soy sauce. Switch on the rice cooker.