- Serves: 4
- Calories: 257 kcal
- Total Time: 1 h 15 m
- Prep: 5 m
- Cook: 1 h 10 m
- Japanese: Shōga no takikomi-gohan
Peel and cut the ginger into julienne slices.
Wash the rice. Add the water, ginger, sake and soy sauce. Switch on the rice cooker.
After cooking, wait 5 minutes before stirring the rice mixture.
This ginger-seasoned rice is very flavorful and suits fish dishes well.
Japanese foods recipes
Int'l. recipes with a Japanese twist