“J-Simple Recipes” is the abbreviation for “Japanese Simple Recipes.”
We explain Japanese recipes you can easily cook, as well as typical meals, foodstuffs and table manners.

J-Simple Recipes title

rice soup with oysters

  • Serves: 2
  • Calories: 141 kcal
  • Total Time: 1 h 25 m
    • Prep: 1 h 15 m
    • Cook: 10 m
  • Japanese: Kaki-zōsui
Rice Soup with Oysters



Step 1

step 1:

Wash the oysters and wipe dry with a paper towel. Chop long green onion (or scallion) into small pieces.

Step 2

step 2:

Boil sea tangle soup stock (or water) and mix in the rice. Boil one minute.

Step 3

step 3:

Add the oysters, salt and soy sauce. Cover and boil a couple of minutes.


Pour into serving bowls. Sprinkle with the chopped long green onion (or scallion).


Rice soup is very popular in Japan. This rice soup using oysters has a unique and delicious taste.