“J-Simple Recipes” is the abbreviation for “Japanese Simple Recipes.”
We explain Japanese recipes you can easily cook, as well as typical meals, foodstuffs and table manners.

J-Simple Recipes title

rice soup with oysters

Rice Soup with Oysters

Ingredients

ingredients:

Step 1

step 1:

Wash the oysters and wipe dry with a paper towel. Chop long green onion (or scallion) into small pieces.

Step 2

step 2:

Boil sea tangle soup stock (or water) and mix in the rice. Boil one minute.

Step 3

step 3:

Add the oysters, salt and soy sauce. Cover and boil a couple of minutes.

Kaki-zōsui

Pour into serving bowls. Sprinkle with the chopped long green onion (or scallion).

comment:

Rice soup is very popular in Japan. This rice soup using oysters has a unique and delicious taste.

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