scallops & ginger seasoned rice
- Serves: 4
- Calories: 283 kcal
- Total Time: 1 h 15 m
- Prep: 5 m
- Cook: 1 h 10 m
- Japanese: Hotate to shouga no takikomi-gohan
Cut the scallops into 1/2 in. cubes. Peel and cut the ginger into julienne slices.
Wash the rice. Add the water, scallops, ginger and soy sauce. Switch on the rice cooker.
After cooking, wait 5 minutes before stirring the rice mixture.
The scallops and ginger make this a delicious seasoned rice.
Japanese foods recipes
Int'l. recipes with a Japanese twist