fried rice with japanese-style chop suey

• u.s.
• metric

ingredients:

• 2 servings japanese-style chop suey
• 2 servings steamed rice
• 2 eggs
• 2 tablespoons soy sauce
• 2 teaspoons soup stock powder (chicken, chinese or bonito) (optional)
• 1 1/2 tablespoons salad oil
• a little salt
• a little pepper

step 1:

Beat the eggs in a bowl.

step 2:

Add the oil, eggs and cold rice in a frying pan. Cook for 5 minutes while stirring on medium-low heat.

step 3:

Add the soup stock powder (optional), salt, pepper and soy sauce, and stir for 2 minutes. Remove from the heat. Place on 2 serving dishes.

step 4:

Place the Japanese-Style Chop Suey and place over the fried.