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J-Simple Recipes title
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fried rice with japanese-style chop suey

  • Serves: 2
  • Calories: 715 kcal
  • Total Time: 1 h 45 m
    • Prep: 1 h 35 m
    • Cook: 10 m
  • Japanese: Gomoku-ankake-chā-han
Fried Rice with Japanese-Style Chop Suey
Ingredients Ingredients


Step 1

step 1:

Beat the eggs in a bowl.

Step 2

step 2:

Add the oil, eggs and cold rice in a frying pan. Cook for 5 minutes while stirring on medium-low heat.

Step 3

step 3:

Add the soup stock powder (optional), salt, pepper and soy sauce, and stir for 2 minutes. Remove from the heat. Place on 2 serving dishes.

Step 4

step 4:

Place the Japanese-Style Chop Suey and place over the fried.



This dish is very tasty because Japanese-style chop suey and fried rice go well together.