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rolled rice cakes with bacon

Name: Rolled Rice Cakes with Bacon
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Cuisine: Japanese
Ingredients: 2 rice cakes; 2 slices bacon; 1/2 tablespoon salad oil

Serves: 2
Calories: 230 kcal
Total Time: 15 m
- Prep: 5 m
- Cook: 10 m
Japanese: Mochi no bēkon-maki

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ingredients:

2 rice cakes
2 slices bacon
1/2 tablespoon salad oil

step 1:

Cut the rice cakes in half. Cut the bacon in half.

step 2:

Wrap the bacon around the rice cakes.

step 3:

Heat the oil in a frying pan and sear the rolled rice cakes for about 3 minutes on each side on medium heat.

comment:

The combination of the salty bacon and rice cakes is good and delicious.

Japanese Food Lovers' Comments