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home > japanese/int'l. recipes > rice & wheat flour recipes > int'l-style chirashi zushi

Int'l-Style Chirashi Zushi

int'l-style chirashi zushi
Ingredients Ingredients


  • 8 slices smoked salmon
  • 8 shrimps
  • 8 scallops
  • 1 ripe avocado
  • 2 ounces arugula
  • (rocket, rucola, roquette)
  • 3 eggs
  • 2 cups water
  • 4 servings sushi rice
  • a little salt
  • 1 tablespoon salad oil
  • suitable amount mayonnaise
Step 1

step 1:

Cook sushi rice.

Step 2

step 2:

Hull shell and devein the shrimp.

Step 3

step 3:

Wash the shrimps and scallops. Mix the water and a little salt in a pan and bring to a boil. Add shrimps and scallops and boil for 3 to 5 minutes on medium heat. Drain them in a colander and let them cool.

Step 4

step 4:

Beat the eggs in a bowl. Heat the salad oil in a frying pan. Add the eggs and stir-fry.

Step 5

step 5:

Cut off the stems of the arugula and wash it. Cut into 1 in. long pieces.

Step 6

step 6:

Cut the avocado in half lengthwise then peel. Cut each half into 1 cm. wide slices.

Step 7

step 7:

Place the sushi rice on four dishes. Decorate with the eggs and arugula.

Step 8

step 8:

Place the avocado, shrimps, scallops and smoked salmon over the egg and arugula. Top with mayonnaise.



This has a very simple taste. You can substitute other ingredients (e.g., raw fish, cucumber, canned mushrooms).

Typical Meals – Sushi