salmon seasoned rice

• u.s.
• metric

ingredients:

• 15 ounces rice
• 14 ounces or 4 fillets raw salmon
• 2 3/8 cups bonito & sea tangle soup stock, bonito soup stock or water
• 2 teaspoons salt (if use salty salmon, not necessary.)

optional:

• 4 green perilla leaves
• 1 tablespoon ground sesame

step 1:

Wash the salmon. If using 14 ounces salmon, cut into 4 or 5 pieces. Sprinkle the salt.

step 2:

Wash the rice. Add the soup stock (or water). Add the salmon pieces. Switch on the rice cooker.

step 3:

If you want to add perilla, chop it thinly and stir into the rice mixture 10 minutes after it has finished cooking.