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bruschetta with mushrooms garlic saute
- Serves: 2
- Calories: 206 kcal
- Total Time: 15 m
- Prep: 10 m
- Cook: 5 m
- Japanese: Kinoko no ninniku shoyu itame no burusuketta
- u.s.
- metric
ingredients:
- suitable amount mushrooms
- garlic saute with soy sauce
- suitable amount baguette
step 1:
Cut the baguette into thin slices. Toast them in a toaster.
step 2:
Place the Mushrooms Garlic Saute with Soy Sauce on each slice.
comment:
The baguette suits the soy sauce tasting mushrooms saute well. The garlic becomes an accent. Please also try it with your favorite bread.
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