“J-Simple Recipes” is the abbreviation for “Japanese Simple Recipes.”
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    • sushi rice

    • Serves: 4
    • Calories: 193 kcal
    • Japanese: Sushi-meshi
    Ingredients

    ingredients:

    Step 1

    step 1:

    Mix the rice vinegar, sugar and salt.

    Step 2

    step 2:

    Put the hot steamed rice into a large bowl. Add it to the mixture (Step 1) and mix with a rice spoon. Be careful not to mush the grains of rice.

    Sushi-meshi

    Let this mixture (Step 2) cool down.

    comment:

    Sushi rice is used in Nigiri-zushi, Chirashi-zushi, Maki-zushi, Inari-zushi, etc.

    Recipe – Traditional Chirashi Zushi

    Recipe – Deep-Fried Tofu Sushi (Inari-zushi)

    Recipe – Int'l-Style Chirashi Zushi

    Typical Meals – Sushi

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    Japanese Food Lovers' Comments

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