“J-Simple Recipes” is the abbreviation for “Japanese Simple Recipes.”
We explain Japanese recipes you can easily cook, as well as typical meals, foodstuffs and table manners.

J-Simple Recipes title

salmon seasoned rice

Salmon Seasoned Rice
Ingredients Ingredients



Step 1

step 1:

Wash the salmon. If using 400 g salmon, cut into 4 or 5 pieces. Sprinkle the salt.

Step 2

step 2:

Wash the rice. Add the soup stock (or water). Add the salmon pieces. Switch on the rice cooker.

Step 3

step 3:

If you want to add perilla, chop it thinly and stir into the rice mixture 10 minutes after it has finished cooking.

Sake no takikomi-gohan

Serve the rice mixture. Top it with the ground sesame (optional).


This recipe is very easy and the taste is good. If you add the optional chopped green perilla and ground sesame, it has a more wonderful flavor.