“J-Simple Recipes” is the abbreviation for “Japanese Simple Recipes.”
We explain Japanese recipes you can easily cook, as well as typical meals, foodstuffs and table manners.

J-Simple Recipes title

salmon seasoned rice

Salmon Seasoned Rice
Ingredients

ingredients:

optional:

Step 1

step 1:

Wash the salmon. If using 400 g salmon, cut into 4 or 5 pieces. Sprinkle the salt.

Step 2

step 2:

Wash the rice. Add the soup stock (or water). Add the salmon pieces. Switch on the rice cooker.

Step 3

step 3:

If you want to add perilla, chop it thinly and stir into the rice mixture 10 minutes after it has finished cooking.

Sake no takikomi-gohan

Serve the rice mixture. Top it with the ground sesame (optional).

comment:

This recipe is very easy and the taste is good. If you add the optional chopped green perilla and ground sesame, it has a more wonderful flavor.

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