“J-Simple Recipes” is the abbreviation for “Japanese Simple Recipes.”
We explain Japanese recipes you can easily cook, as well as typical meals, foodstuffs & table manners.

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Kamaboko Naruto

Kamaboko and naruto are fish paste made from fish such as sea bream and codfish. Kamaboko is eaten with soy sauce and/or wasabi and is also used as an ingredient in some recipes. It is included in osechi-ryoori, which is food eaten only on the first three days of the New Year. Naruto has a pink whirl pattern. It is used in Tokyo-style ramen, Kanto-style ozoni, etc.

Recipe – Kantō-Style Ozōni