grilled rice cakes rolled in dried laver

• metric
• u.s.

ingredients:

• 4 square rice cakes
• 4 pieces dried laver
• 2 tablespoons soy sauce
• 1 1/2 tablespoons sugar

step 1:

Mix the soy sauce and sugar in a bowl.

step 2:

Grill the square rice cakes on low heat on a net placed over the stove burner, or sear them in a frying pan on low heat. After they change color, grill (or sear) the opposite side.

step 3:

When done, dip the rice cakes into the bowl and coat both sides with the soy sauce/sugar mixture.

step 4:

Hold each rice cake with chopsticks or tongs and place one piece of dried laver around each rice cake.