japanese/int'l. recipes

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green peas rice

Name: Green Peas Rice
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Japanese
Ingredients: 430 g rice; 100 g green peas; 600 ml water; 2 tablespoons sake; 1 teaspoon salt

Serves: 4
Calories: 246 kcal
Total Time: 1 h 5 m
Japanese: Gurinpīsu-gohan

metric
u.s.

ingredients:

430 g rice
100 g green peas
600 ml water
2 tablespoons sake
1 teaspoon salt

step 1:

Wash the rice. Add the 600 ml water. Wash the green peas and drain. Add the sake and salt and mix. Add the green peas on top without stirring. Switch on the rice cooker.

comment:

After cooking, stir in the peas. The amount of salt is good, and this dish will stimulate your appetite.

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