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japanese radish & abura-age miso soup

  • Serves: 4
  • Calories: 96 kcal
  • Japanese: Daikon to abura-age no miso-shiru
Japanese Radish & Abura-age Miso Soup
Ingredients

ingredients:

Step 1

step 1:

Peel the Japanese radish and cut into julienne slices. Cut age in half, then cut each half into 4 equal strips.

Step 2

step 2:

Boil bonito soup stock. Add the radish and age strips.

Step 3

step 3:

After boiling, put some stock into a ladle. Add the white miso and stir with chopsticks until it is dissolved. Stir into the soup. Remove from heat.

Daikon to abura-age no miso-shiru

comment:

The sweet taste of white miso suits the Japanese radish of this dish well. The soup will make you warm, especially in cold winter.

Typical Meals – Miso Soup

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