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japanese radish salad with soy sauce dressing

  • Serves: 2
  • Calories: 85 kcal
  • Japanese: Daikon sarada shōyu-doresshingu gake
Japanese Radish Salad with Soy Sauce Dressing
Ingredients

ingredients:

dressing:

Step 1

step 1:

Cut the Japanese radish into julienne slices. Immerse them in cold water for about 5 minutes.

Step 2

step 2:

Make the dressing in a bowl.

Step 3

step 3:

Drain the cold water from the Japanese radish and place in a shallow salad bowl. Sprinkle the bonito flakes over the top and pour the dressing over everything.

Daikon sarada

comment:

The dressing and bonito flakes suit the Japanese radish well.

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