japanese radish salad with soy sauce dressing
- Serves: 2
- Calories: 85 kcal
- Total Time: 15 m
- Prep: 10 m
- Cook: 5 m
- Japanese: Daikon sarada shōyu-doresshingu gake
Cut the Japanese radish into julienne slices. Immerse them in cold water for about 5 minutes.
Make the dressing in a bowl.
Drain the cold water from the Japanese radish and place in a shallow salad bowl. Sprinkle the bonito flakes over the top and pour the dressing over everything.
The dressing and bonito flakes suit the Japanese radish well.
Japanese foods recipes