japanese radish salad with soy sauce dressing

• u.s.
• metric

ingredients:

• 5 1/4 ounces Japanese radish
• 1 tablespoon bonito flakes (optional)

dressing:

• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon olive oil
• 1 tablespoon sugar

step 1:

Cut the Japanese radish into julienne slices. Immerse them in cold water for about 5 minutes.

step 2:

Make the dressing in a bowl.

step 3:

Drain the cold water from the Japanese radish and place in a shallow salad bowl. Sprinkle the bonito flakes over the top and pour the dressing over everything.