japanese radish salad with soy sauce dressing
- Serves: 2
- Calories: 85 kcal
- Total Time: 15 m
- Prep: 10 m
- Cook: 5 m
- Japanese: Daikon sarada shōyu-doresshingu gake
Cut the Japanese radish into julienne slices. Immerse them in cold water for about 5 minutes.
Make the dressing in a bowl.
Drain the cold water from the Japanese radish and place in a shallow salad bowl. Sprinkle the bonito flakes over the top and pour the dressing over everything.
The dressing and bonito flakes suit the Japanese radish well.
Japanese foods recipes
Int'l. recipes with a Japanese twist