“J-Simple Recipes” is the abbreviation for “Japanese Simple Recipes.”
We explain Japanese recipes you can easily cook, as well as typical meals, foodstuffs and table manners.

J-Simple Recipes title

simmered carrots

Simmered Carrots


  • 14 ounces carrots
  • 2 abura-age (optional)
  • 1 cup water
  • 3 tablespoons soy sauce
  • 1 tablespoon sugar
Step 1

step 1:

Cut the carrots into julienne slices.

Step 2

step 2:

Cut the abura-age in half lengthwise. Stack them and cut into 4 equal strips.

Step 3

step 3:

Pour the water into a pan. Add the carrots, abura-age, sugar and soy sauce. Cover and boil on a medium flame for about 15 minutes until the carrots become soft.

Ninjin no nimono


This dish is seasoned with soy sauce and sugar and is very delicious.