- Serves: 4
- Calories: 44 kcal
- Japanese: Ninjin no nimono
- 14 ounces carrots
- 2 abura-age (optional)
- 1 cup water
- 3 tablespoons soy sauce
- 1 tablespoon sugar
Cut the carrots into julienne slices.
Cut the abura-age in half lengthwise. Stack them and cut into 4 equal strips.
Pour the water into a pan. Add the carrots, abura-age, sugar and soy sauce. Cover and boil on a medium flame for about 15 minutes until the carrots become soft.
This dish is seasoned with soy sauce and sugar and is very delicious.
Japanese foods recipes
Int'l. recipes with a Japanese twist