red onion & hijiki salad

• u.s.
• metric

ingredients:

• 3 1/2 ounces red onion
• 1 tablespoon dried hijiki
• 2 teaspoons soy sauce
• 1 tablespoon olive oil
• 1/5 teaspoon salt
• 1 cup water for soaking
• 1 1/2 cups water for boiling

step 1:

Soak the dried hijiki in the 1 cup of water in a bowl for 30 minutes. Remove and drain

step 2:

Add the 1 1/2 cups of water to a pan. Bring to a boil and add the hijiki. After boiling, drain the hijiki. Let it cool.

step 3:

Cut the red onion into thin slices.

step 4:

Mix the soy sauce, olive oil and salt in a bowl. Add the red onion and hijiki. Mix them.