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onion salad with soy sauce dressing

Name: Onion Salad with Soy Sauce Dressing
Prep time: 1 h 5 min
Cook time: 5 min
Total time: 1 h 10 min
Yield: 2
Cuisine: Japanese
Ingredients: 2 ounces fresh onion; suitable amount bonito flakes (optional); Dressing:; 2 tablespoons olive oil or sesame oil; 1 tablespoon soy sauce; 1 tablespoon rice vinegar

Serves: 2
Calories: 115 kcal
Total Time: 1 h 10 m
- Prep: 1 h 5 m
- Cook: 5 m
Japanese: Tamanegi-sarada

u.s.
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ingredients:

2 ounces fresh onion
suitable amount bonito flakes (optional)

dressing:

2 tablespoons olive oil or sesame oil
1 tablespoon soy sauce
1 tablespoon rice vinegar

step 1:

Thinly slice the onion.

step 2:

Immerse onion slices in cold water for about one hour.

step 3:

Combine the dressing ingredients in a bowl.

step 4:

Drain the cold water from the onion slices. Mix them with the dressing. If you like, sprinkle bonito flakes on top.

comment:

Fresh onion slices usually taste bitter, but the taste becomes a little less bitter after immersing them in cold water. This combination of fresh onion slices, dressing and bonito flakes is delicious.

Japanese Food Lovers' Comments