onion salad with soy sauce dressing
- Serves: 2
- Calories: 115 kcal
- Total Time: 1 h 10 m
- Prep: 1 h 5 m
- Cook: 5 m
- Japanese: Tamanegi-sarada
- 2 ounces fresh onion
- suitable amount bonito flakes (optional)
Thinly slice the onion.
Immerse onion slices in cold water for about one hour.
Combine the dressing ingredients in a bowl.
Drain the cold water from the onion slices. Mix them with the dressing. If you like, sprinkle bonito flakes on top.
Fresh onion slices usually taste bitter, but the taste becomes a little less bitter after immersing them in cold water. This combination of fresh onion slices, dressing and bonito flakes is delicious.
Japanese foods recipes
Int'l. recipes with a Japanese twist