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seared spinach & shiitake mushrooms with butter & soy sauce

Seared Spinach & Shiitake Mushrooms with Butter & Soy Sauce


  • 7 ounces fresh spinach
  • 3 shiitake mushrooms
  • 1 tablespoon butter
  • 1 tablespoon soy sauce
  • a little salt
  • a little pepper
Step 1

step 1:

Cut off the stems of the spinach and cut into about 2 in. wide pieces. Wipe the shiitake mushrooms with a wet paper towel. Cut off the stems and cut the caps into halves.

Step 2

step 2:

Heat the butter in a frying pan over a medium flame and sear the shiitake mushrooms. After the mushrooms change color on both sides, add the spinach and sear on medium heat.

Step 3

step 3:

When the spinach becomes soft, add the salt, pepper and soy sauce.

Hōrensō to shiitake no batā-shōyu-itame


Shiitake mushrooms become very juicy and suit the spinach.