mushroom salad

• u.s.
• metric

ingredients:

• 6 shiitake mushrooms
• 1/2 package shimeji mushrooms
• 1/2 package enoki (snow puff)
• mushrooms
• 1 spring onion or something green
• (e.g., parsley, basil)

• 2 1/2 tablespoons mayonnaise
• a little soy sauce
• 1/2 teaspoon salt

step 1:

Wipe shiitake mushrooms with a wet paper towel. Cut off the stems and cut the caps into 4 pieces.

step 2:

Cut off the roots of shimeji mushrooms. Cut off the roots of the enoki mushrooms 1 in. from the end and cut in half.

step 3:

Boil the all the mushrooms for about 2 minutes.

step 4:

After boiling drain from hot water. Run under cool water and squeeze the water.

step 5:

Mix soy sauce and salt into the mushrooms. Add mayonnaise and mix.

step 6:

Chop spring onion into small pieces.