- 2 1/2 tablespoons mayonnaise
- a little soy sauce
- 1/2 teaspoon salt
Wipe shiitake mushrooms with a wet paper towel. Cut off the stems and cut the caps into 4 pieces.
Cut off the roots of shimeji mushrooms. Cut off the roots of the enoki mushrooms 1 in. from the end and cut in half.
Boil the all the mushrooms for about 2 minutes.
After boiling drain from hot water. Run under cool water and squeeze the water.
Mix soy sauce and salt into the mushrooms. Add mayonnaise and mix.
Chop spring onion into small pieces.
Serve in a dish and decorate with spring onion. The mayonnaise and soy sauce in this easy-to-cook recipe suit the mushrooms well. It's also very low calorie.
Japanese foods recipes
Int'l. recipes with a Japanese twist