“J-Simple Recipes” is the abbreviation for “Japanese Simple Recipes.”
We explain Japanese recipes you can easily cook, as well as typical meals, foodstuffs and table manners.

J-Simple Recipes title

green onion salad

  • Serves: 2
  • Calories: 109 kcal
  • Total Time: 1 h 10 m
    • Prep: 1 h 5 m
    • Cook: 5 m
  • Japanese: Negi-sarada
Green Onion Salad


dressing sauce:

Step 1

step 1:

Wash the onions (or young leeks). Cut into about 3 in. wide pieces and in half lengthwise.

Step 2

step 2:

Cut into julienne slices.

Step 3

step 3:

Immerse them in cold water for about one hour.

Step 4

step 4:

Make the dressing sauce in a bowl.

Step 5

step 5:

Drain the cold water from the onions. Mix them with the dressing sauce.



Long green onions are immersed in cold water to reduce their bitter taste.