“J-Simple Recipes” is the abbreviation for “Japanese Simple Recipes.”
We explain Japanese recipes you can easily cook, as well as typical meals, foodstuffs and table manners.

J-Simple Recipes title

pickled cucumbers

Pickled Cucumbers
Ingredients

ingredients:

  • 3 1/2 ounces cucumber
  • 1/3 teaspoon salt
Step 1

step 1:

Thinly slice the cucumber diagonally.

Step 2

step 2:

Put the cucumber and salt into a plastic bag for food and gently squeeze the bag for 1 minute to the distribute salt evenly.

Step 3

step 3:

Place the bag in the refrigerator for 2 hours. Remove from the refrigerator. Take the cucumbers out of the bag and squeeze them with your hands to remove any water.

Kyūri no asa-zuke

comment:

This is a very simple dish. It is delicious and not very salty.

Foodstuffs – Asa-Zuke

line