deep-fried breaded potatoes
- Serves: 4
- Calories: 118 kcal
- Total Time: 30 m
- Prep: 20 m
- Cook: 10 m
- Japanese: Imo-furai
- 2 medium (10 1/2 ounces) potatos
- a little salt
- a little pepper
- oil for deep-frying
- 1 ounce flour
- 1/4 cup cold water
- 1 1/2 ounces bread crumbs
Wash the potatos. Pook them a few times with fork. Place on a plate, and microwave until done. Remove from the microwave. Cool and peel.
Cut into 1 in. cubes.
To make the batter, mix the flour and cold water very well in a bowl. Add the potato cubes to the batter and stir until well-coated.
In a separate pan, coat well with the bread crumbs.
Heat the oil to 340 °F and deep-fry the potato cubes a couple of minutes until golden brown.
Remove and drain on a rack. Serve with Worcestershire sauce.
This dish has a unique texture because the inside is soft and the surface is crispy. It is very popular in Sano City in Tochigi Prefecture in the Kantō area.
Japanese foods recipes
Int'l. recipes with a Japanese twist