seared green onion & mushrooms with butter & soy sauce

• u.s.
• metric

ingredients:

• 3 1/2 ounces fresh long green onions (negi)
• or young leeks
• 2 ounces package enoki (snow puff) mushrooms
• 3 ounces package shimeji mushrooms
• 2/3 ounce butter
• 2 teaspoons soy sauce
• a little salt
• a little pepper

step 1:

Wash the long green onions (or leeks). Cut into about 2 in. wide pieces.

step 2:

Cut off the roots of the enoki mushrooms 1 in. from the end and cut in half. Cut off the roots of the shimeji mushrooms.

step 3:

Heat the butter in a frying pan and sear the long green onion (or young leek) pieces on medium heat for 1 minute.

step 4:

Add the mushrooms and sear for 1 minute.

step 5:

Add the soy sauce, salt and pepper. Mix them.