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home > japanese/int'l. recipes > vegetable recipes > mayonnaise–grilled shiitake mushrooms

mayonnaise–grilled shiitake mushrooms

  • Serves: 4
  • Calories:157 kcal
  • Japanese: Shiitake no mayonēzu-yaki
Mayonnaise–grilled Shiitake Mushroom
Ingredients

ingredients:

  • 8 shiitake mushrooms
  • 2 grated garlic cloves
  • 6 tablespoons mayonnaise
  • 1/2 teaspoon soy sauce
  • suitable amount salt
  • suitable amount pepper
Step 1

step 1:

Wipe shiitake mushrooms with a wet paper towel. Cut off the stems.

Step 2

step 2:

Put shiitake mushrooms on aluminum foil and sprinkle with salt.

Step 3

step 3:

Mix mayonnaise, grated garlic and soy sauce together.

Step 4

step 4:

Spread seasoning mixture (Step 3) on shiitake mushrooms.

Step 5

step 5:

Sprinkle with pepper.

Step 6

step 6:

Bake in a toaster oven for six minutes.

Shiitake no mayonēzu-yaki

comment:

This dish is especially delicious steaming hot.

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