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deep-fried potato patties

Name: Deep-Fried Potato Patties
Prep time: 55 min
Cook time: 10 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Japanese
Ingredients: 21 ounces potatoes; 3 teaspoons potato starch; a little salt; 3 quarts water; 1 1/2 cups salad oil

Serves: 4
Calories: 341 kcal
Total Time: 1 h 5 m
- Prep: 55 m
- Cook: 10 m
Japanese: Imo-dango

u.s.
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ingredients:

21 ounces potatoes
3 teaspoons potato starch
a little salt
3 quarts water
1 1/2 cups salad oil

step 1:

Pour the water into a pan and add the potatoes. Boil for 30 minutes. After boiling, peel the potatoes. Mash them and cool for more than 20 minutes.

step 2:

Mix the mashed potatoes and the potato starch in a bowl. Form into 8 balls, and then press into round-shaped patties.

step 3:

Heat the oil to 340 °F and deep-fry the potato patties for a couple of minutes. Remove from the pan and drain on a rack.

Sprinkle the salt over the top.

comment:

By deep-frying the mixture of mashed potatoes and potato starch, the surface is crispy and the inside is sticky. The combination has a good taste.

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