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broccoli with vinegar & soy sauce dressing

Name: Broccoli with Vinegar & Soy Sauce Dressing
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: Japanese
Ingredients: 10 1/2 ounces broccoli; 1 1/2 teaspoons soy sauce; 2 tablespoons rice vinegar

Serves: 4
Calories: 33 kcal
Total Time: 20 m
- Prep: 5 m
- Cook: 15 m
Japanese: Burokkorī no sujyōyu-ae

u.s.
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ingredients:

10 1/2 ounces broccoli
1 1/2 teaspoons soy sauce
2 tablespoons rice vinegar

step 1:

Cut the broccoli (including stems, if desired) into pieces.

step 2:

Fill a medium-size pan with water. Bring to a boil and add the broccoli. Boil for about 8 minutes. Remove from the pan and drain the broccoli.

step 3:

Mix the soy sauce and vinegar in a bowl. Add the broccoli and mix.

comment:

This is a very lightly seasoned dish. The dressing is delicious and suits the broccoli stems well too.

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