broccoli with vinegar & soy sauce dressing
- Serves: 4
- Calories: 33 kcal
- Japanese: Burokkorī no sujyōyu-ae
Cut the broccoli (including stems, if desired) into pieces.
Fill a medium-size pan with water. Bring to a boil and add the broccoli. Boil for about 8 minutes. Remove from the pan and drain the broccoli.
Mix the soy sauce and vinegar in a bowl. Add the broccoli and mix.
This is a very lightly seasoned dish. The dressing is delicious and suits the broccoli stems well too.
Japanese foods recipes
Int'l. recipes with a Japanese twist