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braised japanese radish & ground meat with sticky sauce bowl

Name: Braised Japanese Radish & Ground Meat with Sticky Sauce Bowl
Prep time: 1 h 40 min
Cook time: 5 min
Total time: 1 h 45 min
Yield: 2
Cuisine: Japanese
Ingredients: 2 servings Braised Japanese Radish & Ground Meat with Sticky Sauce; 2 servings steamed rice

Serves: 2
Calories: 548 kcal
Total Time: 1 h 45 m
- Prep: 1 h 40 m
- Cook: 5 m
Japanese: Daikon no soboroan-don

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ingredients:

step 1:

Serve Braised & Ground Meat with Sticky Sauce over the steamed rice.

comment:

Tasty Japanese radish and ground meat suit steamed rice well. Diastase is included in Japanese radish and is good for digestion.

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