“J-Simple Recipes” is the abbreviation for “Japanese Simple Recipes.”
We explain Japanese recipes you can easily cook, as well as typical meals, foodstuffs and table manners.

J-Simple Recipes title

pickled onion

Pickled Onion


  • 1 onion
  • 1/3 cup vinegar
  • 2 tablespoons olive oil
  • 1 teaspoon soy sauce
Step 1

step 1:

Slice the onion into 1/2 in. wide pieces.

Step 2

step 2:

Mix vinegar, soy sauce and olive oil in a container or a bowl.

Step 3

step 3:

Add the sliced onion to mixture (Step 2) and mix. Then put in the refrigerator for 24 hours until soft.

Su tamanegi


Pickled onions can be eaten by themselves, but are even more delicious when eaten with vegetables or fish.